Pantry List
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‣
Fruit + Veg
‣
Meat
| Ingredient List | Unit size | Ordering Unit | Unit Price | Allocation |
|---|---|---|---|---|
Bacon | 1 | Kg | Bar | |
Bacon - mid rasher whole | 1 | Kg | Kitchen | |
Beef intercostal | 1 | Kg | Kitchen | |
Beef Tendon | 1 | Kg | Kitchen | |
Bone marrow | 1 | Kg | Kitchen | |
Chicken #17 | 1 | Each | Kitchen | |
Chicken bones | 1 | Kg | Kitchen | |
Chicken Livers | 1 | Kg | Kitchen | |
Chicken thigh | 1 | Kg | Kitchen | |
Chuck beef | 1 | Kg | Kitchen | |
Duck - each | 1 | Each | Kitchen | |
Duck Bones | 1 | Kg | Kitchen | |
Duck Breast-Aylesbury | 8 | Packet | Kitchen | |
Duck Fat | 1 | Kg | Kitchen | |
Duck legs | 1 | Kg | Kitchen | |
Duck livers | 1 | Kg | Kitchen | |
John dee Oyster blade | 1 | Kg | Kitchen | |
Lamb bones | 1 | Kg | Kitchen | |
Lamb Saddle - Bone in | 1 | Each | Kitchen | |
Pork jowl | 1 | Kg | Kitchen | |
Pork mince | 1 | Kg | Kitchen | |
Pork Shoulder - Bone out | 1 | Kg | Kitchen | |
Rump Cap | 1 | Kg | Kitchen | |
Suet | 1 | Kg | Kitchen | |
Veal mince | 1 | Kg | Kitchen |
‣
Seafood
| Ingredient List | Unit size | Ordering Unit | Unit Price | Allocation |
|---|---|---|---|---|
Avruga | 1 | Jar | Kitchen | |
Calamari Local Whole Small | 1 | Kg | Kitchen | |
Flathead Tails | 1 | Kg | Kitchen | |
John dory | 1 | Each | Kitchen | |
Kingfish | 1 | Side | Kitchen | |
Octopus | 1 | Kg | Kitchen | |
Oysters - Appelation | 12 | Dozen | Kitchen | |
Prawn - IQF | 1 | Kg | Kitchen | |
Prawn u/10 | 1 | Kg | Kitchen | |
Rockling | 1 | Kg | Kitchen | |
Spanner crab - raw | 1 | Each | Kitchen | |
Swordfish | 1 | Kg | Kitchen |
‣
Cheese + Charcuterie
| Ingredient List | Unit size | Ordering Unit | Unit Price | Allocation |
|---|---|---|---|---|
Bay of fires cheddar | 1 | Wheel | Kitchen | |
Burrata | 1 | Tub | Kitchen | |
Chorizo | 1 | Kg | Kitchen | |
Creme fraiche | 0.5 | Tub | Kitchen | |
Delice De Cremier | 1 | Kg | Kitchen | |
Fior de latte | 1 | Bucket | Kitchen | |
Fourme d’ambert | 1 | Kg | Kitchen | |
Grana padano | 1 | Wheel | Kitchen | |
Green olives in brine | 2kg | Kg | Bar | |
Guindillas | 1 | Bucket | Kitchen | |
Hand cut Australian cheddar | 1 | Kg | Kitchen | |
Kalamata olives - pitted | 2 | Kg | Kitchen | |
Manchego | 1 | Kg | Kitchen | |
Milawa Blue | 1 | Kg | Kitchen | |
Morcon | 1 | Each | Kitchen | |
Pecorino Romano | 1 | Kg | Kitchen | |
Quince Paste | 1 | Kg | Bar | |
Sicilian Olives In Brine | Kg | Bar | ||
Skara short cut bacon | 1 | Kg | Kitchen | |
Smoked scamorzza | 1 | Kg | Kitchen | |
Westmont picklery Dill big boy whole | 5 | Bucket | Kitchen |
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Drystore
‣
Chemicals
| Ingredient List | Unit size | Ordering Unit | Unit Price | Allocation |
|---|---|---|---|---|
Bin bags 120L | 1 | Box | BarKitchenVenue | |
Ink ribbons for printer | 1 | Each | Kitchen | |
Automatic dishwashing liquid | 20l | Litre | KitchenVenueBar | |
Caustic powder | 1 | Tub | KitchenVenueBar | |
Dinner napkins | 1 | Box | KitchenVenue | |
Dish wash powder | 1 | Kg | Kitchen | |
Floor degreaser | 5 | Litre | Kitchen | |
Green and gold sponge | 1 | Each | KitchenVenue | |
Green Dishwashing liquid | Bottle | Kitchen | ||
Green soap | Each | Venue | ||
Hand squeegee | Each | KitchenVenueBar | ||
Hand towels - interleave | 1 | Box | KitchenVenueBar | |
Lemon disinfectant | 1.5 | Litre | KitchenVenue | |
Plastic taps for oil drums | 1 | Each | Kitchen | |
Printer rolls - 2 ply - 76mm | 1 | Box | Kitchen | |
Rinse aid - Flight check | 1 | Litre | Bar | |
Rubber dishwashing gloves | 12 | Each | Kitchen | |
Rubbish bin liner 120l | 100 | Box | Venue | |
Sanitizer ofs | Bottle | Kitchen | ||
Spray × Wipe | Bottle | Venue | ||
Stainless steel scourer | 1 | Each | KitchenVenue | |
Tea candles | Box | Venue | ||
Winterhalter washing liqui | Litre | Bar |
